1. snowman toast cake

Strawberry Yogurt Snowman Toast Cake Material: Strawberry, Toast, Chocolate, Thick Yogurt, Toast is round with a cup, Strawberry is sliced, and the materials are stacked in the order of Toast+Yogurt+Strawberry+Yogurt. Put some yogurt on the upper part of toast, make a Christmas hat and nose with strawberries, draw an outline with yogurt, and draw eyes and mouth with chocolate.

2. Christmas tree potato-crispy outside and glutinous inside

Put 1 egg, 25g sugar, 20g corn oil and1/5h milk into a bowl, stir them evenly, sieve them into 160g glutinous rice flour, stir them evenly, produce 60g batter, add 5g cocoa powder, add 6a matcha powder to the rest batter, stir until smooth, and lift them with a scraper.

3. Christmas hat strawberry tart

Strawberries are pedicled and cut flat, and whipped cream is sent. Squeeze whipped cream on the egg tart, put strawberries on it, and use sugar beads as the top of the hat. Egg tart liquid: pure milk 120g, fine sugar 10g, 60g of whipped cream, and 2 eggs. Pour the egg tart liquid into the egg tart skin, preheat it in an air fryer for 5 minutes, and then put in the egg tart.

4. Christmas tree muffins

An egg+5g sugar+100g yogurt+70g milk, beat evenly, sift in100g low-gluten flour and 6g matcha powder, stir evenly, heat the pan with low heat, pour in the batter, turn over when there are many pores on the surface, prepare strawberries and blueberries, and cut the strawberries in half. The muffins are different in size, with 250g light cream.

5. Christmas tree fruit platter

Carrots are fixed on apples with toothpicks. Put toothpicks on them, and prepare fruits you like to eat. All of them are tied on carrots.

6.mango cream muffin-radiant

Add two eggs, add 130m milk and 15g sugar, stir evenly, sift in 1209 low-gluten flour and 3g baking powder, stir until there is no granule, slowly fry on low heat until the muffin has a small shape, knead it into a triangle shape, add whipped cream, add mango sauce and fragrant wood for decoration.

7. matcha mashu

Add white sugar to glutinous rice flour and corn starch, pour in milk, stir well, sieve once, attach plastic wrap, make a few holes, steam in the pan for about 20 minutes, add butter after steaming, beat the softened butter, add sugar powder to beat until it turns white, add egg liquid in three times, add low-gluten flour, add matcha powder and baking powder, stir well and knead into dough, knead into smooth dough, and divide into/.

8. Taro Tiramisu-Jiqing is more than enough

Lady finger, milk, soymilk yogurt, taro paste, and lady finger make a base with milk, squeeze a layer of taro paste and soymilk, repeat, and finally sieve a layer of purple potato milk powder.