Method of donkey-hide gelatin and angelica black-bone chicken soup 1 material
Ingredients: 600g black-bone chicken.
Accessories: Radix Codonopsis 30g, Radix Angelicae Sinensis 20g.
Seasoning: green onion 10g, ginger 5g, salt 3g, cooking wine 10g.
working methods
1. Slaughter black-bone chicken, remove hair, claws and viscera, wash it, blanch it with boiling water and take it out.
2. Wash angelica and codonopsis pilosula. Wash ginger, peel and slice. Wash the onion and cut it into sections.
3. Put the black-bone chicken, Angelica sinensis, Codonopsis pilosula, ginger slices, onion segments, proper amount of refined salt and cooking wine into a steaming bowl and stew for 1-2 hours.
Method of using donkey-hide gelatin, angelica and black-bone chicken soup as two ingredients
Materials: half black-bone chicken, bamboo shoots 100g, angelica 5g, astragalus 5g and 8 red dates.
Seasoning: onion, ginger, salt and pepper.
working methods
1, bamboo shoots
2. Angelica sinensis and Astragalus membranaceus are washed and put into tea bags, and red dates are soaked.
3. Wash the black-bone chicken, chop it into pieces, put it in a pot with cold water, and blanch it with a little pepper.
4. Put the blanched black-bone chicken into the casserole.
5. Add onions, ginger, red dates and tea bags, bring to a boil over high heat, and turn to low heat for about 1 hour.
6. Then add bamboo shoots, season and cook for 15 minutes.
Method of 3 ingredients for donkey-hide gelatin and angelica black-bone chicken soup
One black-bone chicken, one whole angelica, Dendrobium 10g, Poria cocos 6g, jujube 6g, Astragalus membranaceus 6g, Polygonatum odoratum 6g, coconut 6g and a little ginger.
working methods
1 Peel the coconut and cut the coconut into pieces.
Put all the herbs in a bowl and soak them in water for 30 minutes.
3 Cut the black-bone chicken into pieces, add ginger slices, soaked medicinal materials and water soaked in medicinal materials, put them in a pot and fill them with cold water.
4 casserole stew for an hour, add salt to taste when cooked.
skill
Coconut in black-bone chicken soup is essential to nourish yin and reduce fire.
The method of donkey-hide gelatin and angelica black-bone chicken soup 4 ingredients
0/50g of black-bone chicken/kloc-,0/5g of salt, 0/5g of donkey-hide gelatin/kloc-,0/00g of lean meat/kloc-,5g of red dates, 5g of longan and 3 slices of ginger.
working methods
1. Wash black-bone chicken and lean meat and cut into small pieces. Wash red dates, remove cores and wash longan.
2. Boil water in the pot, add chicken and lean meat to remove blood stains, then remove and wash.
3. Put black-bone chicken, donkey-hide gelatin, lean meat, red dates, longan and ginger slices into the stew.
4. Add appropriate amount of water and simmer for 2 hours.
5. After stewing, add some salt to taste and serve.
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