Practice: 1, 400 grams of mung beans are soaked in cold water for one night or more than ten hours in advance. In summer, the indoor temperature is high, so it is not easy to grow germs when food is soaked in cold storage. Rub the soaked mung beans with the palms of both hands, and rub off all the mung bean skins, leaving only the white mung bean kernels.
2. Clean peeled mung beans and steam them in a pot for 45-50 minutes. If the mesh of the cage is big, it is best to smooth the steamer cloth to prevent mung beans from falling.
3. After steaming, put the mung beans in and cool them, and crush them with a multifunctional cooking machine.
4, the application of a clean and tidy pot, it is best not to stick to the pot, add mung beans and vegetable oil and their sugar and stir-fry slowly until the sugar and vegetable oil are completely dissolved into the mung bean paste. It is best to use odorless edible oil as vegetable oil, and it is not recommended that we use odorless edible oil and soybean oil.
5. Let it cool after frying.
6. Then divide the mung bean paste into two parts, add10g cocoa powder to one part and stir well.
7. Divide the two kinds of mung bean paste into the same size, and then put them into the moon cake mold Berry to make them look good.
2. Raw materials for burning Tongluo: low-gluten powder 1 00g, fine sugar 25g, hair-nourishing powder 3g, soda10g, milk100g, cooking oil15g, pure honey 20g, egg liquid 50g and red bean paste as appropriate.
Practice: 1, weigh the net weight of the required food.
2, the big raw eggs 1 is about 50 grams, and the raw eggs are sprinkled with fine sugar and stirred evenly.
3. Then add milk, cooking oil and pure honey and mix well.
4. Mix the low-gluten powder soda and the hair powder and sieve them into the egg liquid.
5, stir evenly without particles, with the rear put 10 minutes up and down. The batter is thicker after standing for 10 minutes.
6, the bottom pot does not contain oil, and when it is burned to 70% heat, put a spoonful of batter.
7. Gently turn it over when the batter surface shows small bubbles.
8, the whole process of small fire, flipping for 2 minutes after flipping. If the pot is too hot, the color of the baked cake is heavier. If you want to have a lighter color, bake a cake, turn off the fire, stand for a while, and bake the next one.
9. After baking, put it on the baking rack and let it cool.
10, wipe a small amount of red bean paste on the ice.
1 1, two cakes are buckled together, and a beautiful gong burning is completed.