Ingredients: four crabs, five slices of ginger, 0/2 slices of pepper/kloc-,one spoonful of cooking wine, one spoonful of soy sauce and one spoonful of vinegar.

Steps:

1, cooking wine in the boiler.

2. Slice ginger, and put a piece of ginger under each crab.

3. Put a few peppers on each crab arm and steam in a steamer for 12- 14 minutes.

4. Soy sauce and vinegar are mixed into a dip.

The above contents refer to Baidu Encyclopedia-Steamed River Crab.