1, pressure cooker stew chicken soup generally 20-30 minutes better.

2, pressure cooker chicken soup practice ingredients: dried mushrooms, jujubes, wolfberries, ginseng, lily of the valley, a large piece of ginger pat loose, a chicken.

3, burn a large pot of water, cook to boiling, down into the chicken, copied to the raw, estimated about 3-4 minutes of time, do not cook too long.

4, fish out the chicken and pour off the water.

5, pressure cooker add water, soaked party ginseng, mushrooms and other ingredients into the pot, because the chicken itself is not much fat, in order to make the chicken more crispy, you can add a small amount of salad oil or lard, but modern people think that eating lard is unhealthy, or eat vegetable oil.

6, cover the pressure cooker lid, high heat until the pressure cooker begins to steam, then change to low heat, stew 30 minutes.

7, instead of serving into the soup pot, add chicken essence, pepper, boil again, so that the table will not soon be cold. Remember the winter soup must use the soup pot insulation Oh.

8, sprinkled with scallions can be on the table, fragrant.