Main ingredient sago 200g Accessories fruit papaya 1 boxed coconut milk 1 box of icing sugar moderate amount of condensed milk moderate amount of water moderate amount

Steps

Papaya and coconut milk sago dessert (the first time) recipe step 11.1.Ingredients picture - sago, papaya, coconut milk. First boil the water and pour in the sago to soak for 20 minutes.

Papaya Coconut Milk Sago Dew (debut) recipe step 22.2. Then rinse with cold water and drain.

Papaya and coconut milk sago soup (first) practice steps 33.3. pot pour into the amount of water, add the right amount of rock sugar, the water to boil, pour the drained water sago.

Papaya coconut milk sago dew (first) practice step 44.4. To sago boil until transparent.

Papaya Coconut Milk Sago Dew (first) Step 55.5. Then pour in the coconut milk.

Papaya Coconut Milk Sago Dew (first) Step 66.6. Pour in the diced papaya.

Papaya Coconut Milk Sago Dew (first) Step 77.7. Then bring the sugar water to a boil.

Papaya coconut milk sago dew (first) practice steps 88.8. a bowl of sweet and savory sugar water is complete.

Tips

1. Sago soaked in hot water for 20 minutes, cold water rinse, easier to boil transparent, and will not paste off.

2. Coconut milk should not be put too early, almost OK when put will be more delicious.