There are many ways to make vegetarian chicken wings, such as dry pot vegetarian chicken wings, toffee vegetarian chicken wings and garlic vegetarian chicken wings.

One, dry pot vegetarian chicken wings

1. Take the right amount of vegetarian chicken wings, soak in boiling water for 1-5 minutes

2. Half of the colored peppers and green peppers, cleaned

3. Soaked vegetarian chicken wings fished out of the cold water rinse cast twice, squeeze out the water standby

4. Cut them into even-sized pieces; remove the roots of the crab mushrooms and wash and set aside

5. Heat a frying pan, pour in a moderate amount of cooking oil, and put the shallots, garlic slices, and dried chili peppers cut into sections into the pan and stir-fry them

6. Then put in the veggie wings and stir-fry them over high heat

7. Put in the appropriate amount of soy sauce and chili sauce and continue to stir-fry

8. Crab meat mushrooms into the pot

9. Add the appropriate amount of salt and sugar stir fry, if there is soup juice over high heat to collect juice

10. Sheng into a bowl, autumn and winter can be heated up while eating

Two, Guifei Vegetarian Chicken Wings:

1. with two bamboo chopsticks in two parts of the water tendon rolled up on the bamboo chopsticks, rolled up into the vegetarian sausage;

2. with bamboo chopsticks immersed in boiling water blanch hot, removed Immersed in cold water, so that it condenses, and then remove the bamboo chopsticks, cut into sections about 3.6 cm long;

3. asparagus, bamboo shoots, chestnuts, respectively, boiled;

4. asparagus cut into long 4.5 cm thick strips, bamboo shoots cut into rhombic slices, chestnuts, one open for three, sliced mushrooms;

5. frying pan into the peanut oil, burned to seventy percent of the heat, that is, the vegetarian sausage into the frying pan, deep-fried until the skin Shrinkage drain oil;

6. Cooling bamboo shoots into the vegetarian intestines section, the two ends exposed, not too loose, so as not to bamboo shoots off, that is, become vegetarian chicken wings;

7. 40 grams of oil in a frying pan, burned to seventy percent of the heat, into the mushrooms, bamboo shoots slices, chestnut stir-fry;

8. Add soy sauce, salt, 400 grams of broth, and at the same time, under the monosodium glutamate, minced ginger, wine, sugar, and then put the Chicken wings laid on top, covered with a wet fire simmering for two or three minutes;

9. out of the pot first asparagus and other quantities of wet starch thickening, dripping sesame oil, evenly poured on the chicken wings will be completed.

Three, garlic vegetarian chicken wings

Step 1, vegetarian chicken wings in water soaked to soften

Step 2, fresh garlic seedlings cleaned and chopped

Step 3, hot pan into the oil popping chili peppers

Step 4, and then poured into the vegetarian chicken wings stir-frying, the process time to be a little longer, add some soy sauce and slowly stir-frying into the flavor

Step 5, and then pour into the cut garlic seedlings

Step 6, add five-spice powder stir-fry to taste add salt quickly fry a few times out of the pan

Step 7, into the plate.