Guizhou famous chef snacks catering training believe that eaten Wanzhou grilled fish should know, the production process is the first whole fish marinated in flavor, to be on the fire grilled to the outside of the crispy inside tender, and then loaded into a stainless steel plate, poured with now fried out of the side dishes with flavor sauce, on the table fire for guests to eat. As a result of the good Wanzhou grilled fish more fat, less soup, and the production process also needs to be through the oil-water mixture to cook the fish into the flavor, therefore, the production method of Wanzhou grilled fish is particularly important. Next your famous chef snacks catering training headquarters chef for you to share this authentic Wanzhou grilled fish recipe practice!

? Soup base recipe:

? Salt 5 grams, 5 grams of monosodium glutamate, 5 grams of cooking wine, 15 grams of bean curd, 2 grams of seafood sauce, 50 grams of pickled pepper knots, 20 grams of peppercorns, 15 grams of ginger, 5 grams of sugar, 15 grams of chicken essence, 15 grams of secret fresh paste, 3 grams of cooked sesame seeds, 200 grams of oil, 200 grams of broth, 100 grams of onions, 50 grams of bean sprouts. (Pickled peppers into knots, onions, ginger cut diamond-shaped pieces).

? Grilled fish marinade recipe:

? Grass carp 1500 grams, 12 grams of salt, 2 grams of sugar, 2 grams of soy sauce, 1 gram of pepper, 3 grams of cooking wine, 2 grams of five-spice powder, 2 grams of sesame seeds, a little green onion and ginger.

? Baked fish method:

? First of all, the grass carp slaughter, open back wash, fish thick place open a word knife, add salt, monosodium glutamate, cooking wine flavor, and then put the fire on the grill, halfway through the brush sesame oil, sprinkle chili noodles, cumin noodles, cooked sesame seeds, grilled to the outside of the scorched inside tender.

? The method of adjusting the soup:

? Stir frying pan burns red, add red oil, under the pickled pepper section, beans stir-fried, and then add all the seasonings to boil can be.

? Production method:

? The bottom of the baking dish put onions, bean sprouts bottom (baking dish bottom material at will), and then baked fish on top, shredded green onions, peppers, dried chili peppers on top of the fish, with hot oil poured on the top, and then put the coriander garnish can be.

Chef hand teach you Wanzhou baked fish practice!

? The above is your famous chef snacks catering training I published Wanzhou grilled fish recipe practice, if you are interested in the above project, want to know the specific operation process of Wanzhou grilled fish, welcome to contact your famous chef grilled fish training headquarters!