1. pork washed and cut
2. dry bamboo shoots soaked in boiling water for 8 hours
3. frying pan is hot, add the pork and stir-fry
4. stir-fry flavor plus bamboo shoots
5. stir-fry, add sugar and salt
6. add soy sauce and stir-fry
7. add water to boil
8. cover the lid and cook on low heat for about an hour
Bamboo shoots drying and cooking.
7. Add water and boil
8. Cover the lid and cook on low heat for about an hour
Dried Bamboo Shoots Roasted Chicken Pieces
Ingredients
Dried bamboo shoots, 2 chicken thighs, half of the green and red bell pepper each, soy sauce, cooking wine, salt, green onions, ginger, peppercorns, star anise
Directions
1, chicken thighs cut into small pieces, dried bamboo shoots in advance of soaking, green and red bell peppers cut into small pieces, ginger and red pepper shredded. Cut small pieces, ginger and green onion shredded.
2, put water in the pot, water boiling chicken pieces blanching.
3, frying pan in the oil, oil hot onion and ginger and star anise, pepper burst incense.
4, put the chicken pieces stir fry, put soy sauce and cooking wine, stir fry evenly, add dried bamboo shoots stir fry for a while.
7, put the water, the amount did not exceed the chicken pieces and dried bamboo shoots, simmer with medium heat.
8, such as dried bamboo shoots soft, large fire juice, add green and red pepper pieces, and finally add salt to taste.
Dried Bamboo Shoots Roasted Spare Ribs
Ingredients
100 grams of dried bamboo shoots slices, half a catty of spare ribs, appropriate amount of coarse salt, 1 tbsp of soy sauce, 2-3 grains of monocrystalline crystal rock sugar
Methods
1. Dried bamboo shoots are washed, soaked in cold water for more than two bells and hours, removed, drained; spare ribs are cut into one-finger-long chunks.
2. When the oil is hot, pour in the spare ribs, stir-fry three minutes and five minutes, then pour in the dry bamboo shoots and stir-fry, and then stir-fry for about five minutes.
3. At this time, the pot to add a large bowl of water, the amount of water to more than ribs dry bamboo shoots surface one-third appropriate.
4. When the pot of soup and water boiled over high heat, change to medium-low heat, cover and simmer.
5. About forty minutes later, to be cooked to only a small amount of soup in the pot, is about to close the juice, turn to high heat; add the appropriate amount of salt, three single crystal rock sugar, and then stir fry for about five minutes; to be completely melted rock sugar particles, and finally add a little soy sauce color, you can get out of the pot.
Question 2: how to dry fresh bamboo shoots Fresh bamboo shoots drying method:
1, water boiling into the bamboo shoots, cook a little bit, according to the size of the bamboo shoots set time, small bamboo shoots, if you cook for two minutes a little bit of discoloration on the almost, fish out Dan Dan injury,.
2, if you want to sun faster, the Dan Dan Silly Haunted Gusset quilt enzyme deletion of the snakeskin bag, with a stone or other heavy weight pressure for one to two days, bamboo shoots from the round flat, so the sun on the fast.
Now basically this is done, wild small bamboo shoots flattened, and then torn into small strips, the sun a day on the sun dry, do not press, it will be a long time to sun!
Question 3: how to make dry bamboo shoots delicious braised dried bamboo shoots hoof
Description [Ingredients / Seasoning] pig's hoof 1 dried bamboo shoots 150 grams of 1/2 kg of pork onion 3 branches (1) soy sauce 1/2 cup of wine a little bit of sugar in moderation (2) a little bit of salt [production process] (1) dried bamboo shoots torn into a fine filament-like, cleaned and cut into sections, soak for a day of water, then blanch in boiling water over to remove the bamboo shoots of the acidic and salty flavor. , salty flavor. (2) scallions cleaned and cut into long segments spare. Pig's trotters washed, first blanch in boiling water to remove the fishy, remove the soy sauce smeared on the skin, put into the frying pan and fry until golden brown, remove and immediately soak in cold water to cool. (3) pour out the hot oil in the frying pan, leaving only about 1 tbsp of oil, when hot, put the scallion slices burst incense, and then put the hoof, seasoning 1, and then add water, the amount of water needs to cover the hoof, cook until the hoof meat is soft. (4) the pork knife large chunks, add dried bamboo shoots, water, simmer together until the dried bamboo shoots full of fresh flavor, and then the dried bamboo shoots into the bottom of a large plate standby. (5)Place the completed hoof on the dried bamboo shoots and sprinkle a little parsley on top. Method 4 of the pork soup, you can also add sauerkraut or fucus, and then add the appropriate amount of seasoning, cooked into soup to eat, it will not waste materials
Name dried bamboo shoots fried preserved duck
Description Ingredients: dried bamboo shoots, preserved duck production: 1, dried bamboo shoots soaked. Duck first surface brush, and then plate on the pot to steam soft. After steaming, there will be some oil-water mixture in the plate, do not pour out. 2, dried bamboo shoots, preserved duck shredded, not too thin. 3, start a frying pan put ginger, pepper stir fry, pour into the bamboo shoots, the steamed duck plate in the oil-water mixture also poured into the pan and stir fry together. 4, into the preserved duck, stir fry a few times, and then low heat cover and smother for a while. Out of the pan.
Question 4: dry bamboo shoots how to hair can be more full and do out delicious it dry bamboo shoots are very hard, the general soaking method is difficult to soak through the soaking soft, the following two methods: 1. soak the dry bamboo shoots into an iron pot, add water and cook for 30 minutes, and then cook and simmer for a while on a small fire, and then fish out to remove the old roots, wash, soak in the rice water to be used. 2. first soften the dried bamboo shoots with cold water, cut into thin slices, and then a little alkaline water boiling soak for about 5 minutes and fish out, put in the water rinsed, you can cook with other foods. Cooking: dried bamboo shoots first into the pot with the right amount of water, boiled over high heat and put out of the fire to cool, and then change the water to soak for about half a day, on the way to change the water many times to remove the sour taste (summer is best to put into the refrigerator refrigerated net soak) and finally boiled in broth for about 30 ~ 40 minutes, you can (with the chicken soup to cook, dried bamboo shoots to absorb the chicken oil, become super fragrant, super tasty Oh ...)
Question 5: How to soak sun-dried bamboo shoots in order to slice can also be washed clean, add enough water, put in a rice cooker to heat up, or put in the pot to heat up, so that it is faster, hair well, and then wash in cold water, sliced after the refrigerator storage standby. But this can not be sent how much, more, then, for a long time, more hair out of the bamboo shoots will not be delicious FYI
Problem six: bamboo shoots dry is how to do out of the newly picked bamboo shoots peeled shells, washed, boiling water, bamboo shoots into the boiling water inside the lid, cover the lid of the pot to cook for 5 minutes, you will hear the inside of the bamboo shoots bang bang ring , turn off the fire, do not uncover the lid of the pot and wait until the pot of water are warmed to cold, then you can fish out the bamboo shoots. , you can fish up bamboo shoots, you will find that they are softened color, and then hand from the bamboo shoots from the big end of the bamboo shoots torn into 2, 4, but do not tear to the tip of the shoots, probably in the overall 2/3 on the good, hold a clothesline, the torn bamboo shoots one by one to hang up in the sun under the sun, until dry and hard so far, rainy days drying bamboo shoots is gray and white, sunshine is a yellowish-white, closed and sealed to prevent moisture, save time! Too long in order to prevent insects, the sun is good when it is best to take out and then re-sun. In winter, it is especially good for stewing pork. There is also a slice of dried bamboo shoots, that is made of orchid bamboo, big moso bamboo, just cut into slices first and then cooked in boiling water, other methods are the same.
Question 7: How to dry bamboo shoots Cut bamboo shoots into slices and dry them on the line Cut into slices is easier to let the water escape
Question 8: How to dry fresh bamboo shoots to taste good Dried bamboo shoots are bamboo shoots as raw materials, through the dehulling, steaming, slicing, drying, shaping, and other processes, do not expose to sunlight. Otherwise, it will lose its chewiness, leaving only coarse fiber
Question 9: The practice of dried bamboo shoots, how to make dried bamboo shoots delicious Dried bamboo shoots practice. Dried bamboo shoots on the market are made from bamboo shoots, which are removed from the shells and then made through the process of steaming and drying. Due to the dried bamboo shoots golden color, translucent, soaked dried bamboo shoots meat thick and crispy, also known as yulan slice, is one of the Fujian specialty famous eight Fujian mountain treasures, in fact, dried bamboo shoots is not only to do the side dishes to use, but also has a fairly high nutritional and medicinal value. There are many dishes about dried bamboo shoots that can be conveniently made at home, such as the familiar bamboo shoots and mushroom stir-fry is one of them. The ingredients are common mushrooms, green peppers, dried bamboo shoots, and pork shanks. The preparation method of this dish is quite simple, similar to the process of stir-frying meat as we usually do. It should be noted that because bamboo shoots are more absorbent of oil, when frying this dish, you need to put more oil than you usually do in other dishes. This will make it delicious. Click on the picture to buy Minxi good selection of dried bamboo shoots in addition to fried meat there are dried bamboo shoots mushroom soup; dried scallops stir-fried dried bamboo shoots, spring bamboo shoots roasted bacon, pork ribs stewed bamboo shoots, bamboo shoots roasted beef, triple bamboo shoots tripe soup and so on. Dried bamboo shoots are very rich in nutrients, according to scientists, dried bamboo shoots contain cystine, glutamic acid and other eighteen essential amino acids and a variety of vitamins, including trace elements such as phosphorus, calcium and other indispensable nutrients we need also contains a lot. Dried bamboo shoots must be soaked to remove the astringent flavor before cooking, of course, there are some kinds of dried bamboo shoots itself does not have that kind of astringent flavor, so that the dried bamboo shoots processing is more convenient. Dried bamboo shoots also contain a lot of crude fiber, which helps us digest and absorb, but also on constipation has a miraculous effect oh. Dried bamboo shoots as a common ingredient, I believe that many people have the most skillful way. If you have some unique methods. Remember to come and share with me. I am also happy to introduce to everyone. Dried bamboo shoots should be carefully selected when buying, too white or too dark in color is not good.