Ingredients: 200 grams of fresh tenderloin, 200 g of fresh shrimp, 1 carrot, 1 egg, a little shrimp, ginger, scallions, cilantro, sugar, moderate amount of salt, sesame oil, water

Making Steps:

Step 1: Prepare ginger and scallions cut into julienne strips, in order to better flavor you can also cut them into froth, a bowl of warm water! The cut materials into the soaking, fully stimulate the flavor of ginger and scallions, which is the key to the ravioli delicious or not.

Step 2: Choose prawns that are as fresh as possible. The essence of ravioli is in the word "fresh", so the texture of the meat is extremely important. And live shrimp to shrimp line more easily, more labor-saving. Then take a toothpick in the second and third joints of fresh shrimp to pick out the shrimp line, take out the white clean shrimp.

Step 3: Wash and dice the fresh tenderloin, peel and shred the carrots, then put them together with the shrimp and set aside.

Step 4: Mix the reserved ingredients on a chopping board and add a little chopped green onion for chopping. The chopper must evenly take care of every corner, chopping a little fluffy and then mix together, spread with the back of the knife and continue to chop until there is sticky. After repeated mixing and pounding, it will make the meat more qi elastic and firm.

The fifth step: chopped meat add an egg white and mix well, so that the filling is more delicate and moist, and then add a spoonful of salt to taste, half a spoonful of sugar to refresh. Seasoning steps do not need to be too cumbersome, just to stimulate the original freshness of the meat filling can be.

Step 6: Add the prepared green onion and ginger water to the meat mixture in small amounts, stirring as you go, so that the two are fully integrated. Then use the chopsticks to stir clockwise, this time the flavor of green onion and ginger has been fully integrated with the meat filling, the inner filling is full of juicy.

Step 7: Add a little sesame oil to the meat mixture to add flavor and moisture to the mixture.

Step 8: Combine the meat with the wonton wrappers, which can be wrapped in a variety of ways, as long as they are closed.

Step 9: After the ravioli production is completed, you can go to the pot, because it is thin skin stuffing, be sure to master the fire, until the ravioli skin transparent can see the powdered meat filling can be.

The tenth step: the production of soup is light, add shrimp, seaweed, parsley, fresh, a little salt and soy sauce to enhance the flavor, and finally embellished with chopped green onions, a bowl of elegant soup is completed. Then pour in the cooked wontons, you get a fragrant and fresh meat and shrimp wontons.