1, Beef ribs is a kind of brisket, brisket is a piece of meat with tendon, meat and oil, that is, the loose muscle of the cow's abdomen and close to the ribs, it is a kind of general term, if you follow the parts, the meat of many places on the body of the cow can be called brisket. Brisket is better suited for stewing, and stewed brisket with tomatoes has a tart, beefy flavor.

2, the two in the nutritional structure, edible practices, efficacy have some differences. Beef brisket is cut into strips of beef ribs (also known as strips of meat), it is taken from the ribs inside the bones of the strip of meat, and beef ribs is a piece of beef ribs on the part of the strip of meat.