It's easiest to heat meals with a steamer. I believe everyone has used microwave ovens! The same operation as microwave oven, no, simpler than microwave oven. The heating speed depends on the specific functional mode. Generally, there are pure steaming, high-temperature steaming and steaming and baking modes.

Pure steaming and heating: the temperature range of all-in-one steaming and baking machine in pure steaming mode is generally 50- 125, and the time and temperature can be adjusted at will according to the ingredients. Generally, heating can be done with 100 low-temperature steaming 15 minutes.

It can be used to heat rice, and hot steamed buns for breakfast are also quick. 125 The temperature will be higher in the high-temperature steaming mode, and the food can be heated quickly even if it is taken out of the refrigerator or in winter. Put the food in (preferably on the middle floor), adjust the temperature, usually 10 minutes, and then you will be prompted to open the door and take it out with warm gloves.

Steam baking and heating: the temperature range of steam baking is 120-250, and the temperature can be adjusted at will, which is suitable for foods that are difficult to heat. If you want to heat faster, you can also use the steam baking function. After putting the food in, set the required temperature for about 5- 10 minutes. If you want to heat quickly, you can set the temperature to 250, only.

The difference between microwave oven and steamer.

Because the microwave oven and the steaming and baking machine have different heating methods, the use methods are also very different. The microwave used for heating in a microwave oven is actually the electromagnetic wave generated by the electrons in the magnetron under the action of magnetic and electric fields, which makes the molecules inside the food vibrate at high speed, thus generating heat. This shows that the microwave oven heats food from the inside out, and the inside boils first, but the food doesn't appear so fast.

The integrated steamer heats the food by sending the water in the water tank to the evaporator and the high-temperature steam to the integrated steamer for heating from the outside to the inside. Although it will not destroy the internal nutritional structure of food and retain the original flavor of food, the heating speed is slower than that of microwave oven.