Current location - Recipe Complete Network - Complete vegetarian recipes - Is it safe to eat spicy food in the street?
Is it safe to eat spicy food in the street?
Last year, it was reported by the media that the "one drop of incense" commonly used in hot pot restaurants, mala Tang shops and soup shops will hurt the liver if people eat it for a long time. Yidianxiang, regarded as a toxic chemical raw material, was renamed by the Ministry of Health on March 1, saying that Yidianxiang, chafing dish incense and other products are salty food flavors, which are harmless to human body if used according to the standard.

The reporter learned that recently, many mala Tang stalls have sprung up in Yangcheng Street. Choose a few strings of meatballs, add some vegetables and vermicelli and rinse them in the so-called "bone soup", which has become a delicious meal for many people. However, the reporter's investigation found that the so-called "bone soup" in many stalls is not real bones. ...

A string of spicy meatballs costs as much as 40 cents.

Spicy kebab soup: it's not made of bones, it's made of spices.

In a number of mala Tang stalls near the university town, the reporter explained to the stall owner the cost of unlocking mala Tang shops on the grounds of opening stores. The proprietress of a Chongqing Mala Tang told reporters that if Mala Tang wants to be delicious, the key is to work hard on the soup. Every store with good business has its own "secret recipe".

The reporter wondered: "Isn't soup made of bones?" An old woman next to her said, "There are not so many bones." The reporter asked the proprietress again: "How to match these ingredients?" The proprietress said mysteriously, "You can go to a place that specializes in selling spices and it will be ready for you. If you want to taste delicious, make it yourself. "

Bamboo sticks and rubber bands: Most of them are recycled.

In another Sichuan-style mala Tang, the reporter saw that the bamboo sticks and rubber bands removed from the meatballs were put in special baskets, washed and kept for use next time until they were broken.

The reporter saw handfuls of bamboo sticks put aside, and some bamboo sticks were black. It is understood that these bamboo sticks cost two yuan each, and one has 120 sticks.

Spicy soup: packaging deployment in seasoning market

Yesterday afternoon, the reporter came to Lianyi Road Seasoning Market, which specializes in selling seasonings. There are common condiments such as pepper and pepper at the door of every store, and there are some essences in white plastic bottles at home.

The reporter asked several spice shops on the grounds that he wanted to open a shop. The clerk of a spice shop asked, "How much do you want? We can make it for you and make sure it tastes good. One needs more than a dozen ingredients, and the better one needs more than twenty. The price is around 500 yuan. " He said that if the business is good, one material can be used for one month. The reporter also visited several spice shops, and the prices were not much different. Some shops sell a drop of incense. According to the price given by this clerk, the cost of soup for one day is 15 yuan.

Cost: A string of spicy meatballs costs up to 40 cents.

Subsequently, the reporter went to Lianyi Vegetable Wholesale Market, and the prices of chicken balls and beef balls were different. 6 yuan is almost 60 chicken balls per catty, 1 catty. According to this calculation, the cost of a string of chicken balls is 30 cents, and the cost of each string is 40 cents, but each string is sold in the market to 1.5 yuan.

Reminder: you can't eat too spicy.

Health experts remind: eat mala Tang less to roadside stalls, try to go to regular stores. In the cooking process, we should pay attention to full processing to prevent food poisoning caused by insufficient heating time or temperature. Of course, eating Mara Tang Can can't be too hot. Generally, the oral cavity, esophagus and gastric mucosa can only tolerate the temperature of 50℃-60℃. Too hot food leads to acute esophagitis and acute gastritis.