Braised chicken rice is also called spicy chicken pot, and thick sauce chicken pot rice is a famous dish in Shandong. The snack is full of color and flavor, fresh and tender in taste, not sticky and rich in flavor. No matter the taste, vision and color, it belongs to the top grade, with endless aftertaste. Chicken is tender drumstick meat, and braised chicken is tender, smooth and juicy. The sauce is soaked in chicken, and the color is even. When baked in an earthen casserole, the casserole boils, the aroma goes straight to the nose, the chicken nuggets are scalding, and the chromaticity and brightness are in the best state.

Ingredients: Pipa leg, green pepper, onion, ginger, garlic and mushrooms.

Seasoning: salt, cooking oil, cooking wine, oyster sauce, soy sauce, soy sauce, rock sugar, spiced powder and monosodium glutamate.

Practice of braised chicken rice

1. Prepare all materials.

2. Wash the chicken legs and chop them into small pieces.

3. Wash and soak the mushrooms, slice the ginger, cut the onions and peppers, and pat the garlic flat.

4. Put it into a seasoning basin, add ginger slices, cooking wine, oyster sauce, salt, five-spice powder and soy sauce and marinate for more than 20 minutes.

5. Take out the soaked mushrooms and shred them. Don't throw away the mushroom water.

6. Add cooking oil to the wok. When the oil is hot, add the marinated chicken pieces and stir fry.

7. Fry chicken oil and chicken nuggets until brown.

8. Saute shallots and garlic with the remaining oil in the pan.

9. Add shredded mushrooms and saute until fragrant. Add fried chicken pieces, add appropriate amount of soy sauce, and add rock sugar.

10. Soak mushrooms in water. Boil the soup into a pot to thicken it.

1 1. Add green pepper, turn off the heat when the green pepper fragments are raw, and add monosodium glutamate to taste.

12. Prepare a rice and pour soup on it to bibimbap. Great.

Food tips

1, the chicken is salted in advance and fried, which tastes better.

2, pour the soup, the delicious soup is accompanied by the aroma of rice, which makes the stomach very satisfied.