How to make cabbage vermicelli? The vermicelli will not stick to the pan and is especially delicious?

Cabbage is a very delicious ingredient that many friends love to eat. There are also many ways to make cabbage, and you can make a variety of special delicacies. In our daily life, many friends especially like to eat cabbage and like to make it at home. But many times you find that the cabbage you make at home is not as delicious as the one made in a restaurant. So what is the reason?

Today I will share with you a very delicious way to make cabbage, cabbage vermicelli, which tastes salty and delicious. It is a great addition to meals. You can make it at home with the same aroma as in a restaurant. Then let’s take a look at the detailed cooking process of cabbage vermicelli. Ingredients for cooking cabbage vermicelli: cabbage, vermicelli, dark soy sauce, vegetable oil, dried chili, salt, light soy sauce. Step 1 cooking process

The cabbage vermicelli made in this way is very delicious and salty. It's fragrant and flavorful, and it's perfect for meals. Let's prepare the cooking ingredients that cabbage fans need. First prepare a cabbage, then prepare a handful of vermicelli, then prepare an appropriate amount of dark soy sauce and vegetable oil, and then prepare an appropriate amount of dried chili peppers. After preparing the dried chili peppers, prepare an appropriate amount of salt and light soy sauce. That's it. There are not many cooking ingredients for making cabbage vermicelli. We can prepare them all quickly. After the preparation is completed, we can start cooking the cabbage vermicelli.

Take out the cabbage and clean it, removing all the thick skin and some bad spots on the outside. There is another area of ??the cabbage that must be removed. This area is the root of the cabbage. The root is very hard to eat and does not taste very good. It is not easy to absorb the flavor, which greatly affects the taste. Before removing the root of the cabbage, In the case of the bottom, we only need to cut it in half and then cut off the root. Step 2

Cut the prepared cabbage into strips with a knife, put it into a small basin after cutting, and then add an appropriate amount of cold water to soak it. Next, boil the water in the pot above. After the water boils, we put the vermicelli in it and cook it until the vermicelli is boiled. After 2 minutes, pick it up and run it through cold water. Step 3

After the vermicelli is soaked, let the water drain away, then drain the water, add a little vinegar, and mix them evenly. Next, put a little vegetable oil into the vermicelli, mix them well and set aside. Take out the carefully prepared dried chili peppers, wash them slightly, then control the water, and then tear them into pieces.

Put an appropriate amount of vegetable oil into the pot and bring it to a boil, then add the dried chili peppers and stir-fry until fragrant, then add the cabbage and stir-fry it for one minute. Be sure to use roux when stir-frying. The cabbage cooked out of the pan quickly with roux will be very good in taste and flavor. Stir-fry the cabbage for one minute and then start seasoning.

Put an appropriate amount of salt into the pot, stir-fry with light soy sauce until they are fragrant, then add the vermicelli and stir-fry again, keeping it hot at this time. Since we have already seasoned the vermicelli and added Old Soy King to it when processing the vermicelli, there is no need to add any condiments after adding the vermicelli. We only need to fry them in high heat for one minute and they are ready. Pot presentation. Tips: The vermicelli takes a shorter time to fry in the pot, so we must boil it before adding it to the pot. The finer the cabbage strips are cut, the better.