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Why the elderly should not eat more cattle offal?

With the improvement of people's living standard, there are more and more "rich people's disease". Under the doctor's explanation, we know that such diseases are caused by too much lipid stored in the body. So people no longer eat pork, and change to eat beef or its offal. In fact, whether or not suffering from hyperlipidemia type of disease, as long as the elderly should not eat more cattle offal.

Beef offal, including tripe (i.e., cow stomach), cow heart, cow lungs, cow liver, etc., are available in the market. Offal class contains more vitamins and minerals, it is indisputable, such as beef liver contains 5490 micrograms of vitamin A, second only to sheep liver, in the amount of food containing vitamin A ranked No. 2, beef liver, beef heart, etc. contains more calcium, phosphorus, iron. And traditional Chinese medicine believes that the viscera to supplement the viscera, such as the "Compendium of Materia Medica" book has "to the stomach to cure the stomach, to the heart to cure the heart, to the blood to guide the blood, to the bone into the bone, to the marrow to make up the marrow, to the skin to cure the skin," said, visible viscera have to make up for the deficiency loss, the effect of strengthening the spleen and stomach. However, in addition to the above nutrients contained in the viscera of cattle, but also contains more cholesterol. Older people's digestive function is weakened, according to the complementary organ food should be eaten, but the intake of cattle offal will make the cholesterol in its body aggregation, will lead to some of the so-called "rich people's disease", the cardiovascular and cerebrovascular unfavorable. Especially the elderly originally heart, brain, blood vessels are vulnerable to lesions, and then eat more food to promote their lesions, more harmful to the human body. So the elderly to eat offal can choose other animals, and cattle offal food can not be eaten.