The moldy dried cuttlefish is inedible, because the moldy dried cuttlefish will produce a variety of flora harmful to human body, and it has undergone qualitative change, which may easily lead to diarrhea, abdominal pain, fever, vomiting and other symptoms. For the sake of food safety, it is recommended to throw it away, so as not to hurt the body.

Moldy dried cuttlefish has a lot of Aspergillus flavus or carcinogens in it, and some practices can't kill germs at all. If you eat moldy dried cuttlefish, you may be poisoned, which may cause shock in severe cases, so it is best to throw it away and don't make fun of your health.

Edible taboo of dried cuttlefish

Cuttlefish is a seafood product, a high-protein and low-fat food, which is cold, while eggplant is also a cold food, and the medicinal properties of both foods belong to cold. If eaten together, the stomach will be uncomfortable, which may seriously lead to diarrhea, especially for people with spleen and stomach deficiency and cold.

Because seafood is cold, cuttlefish is no exception, and it is not suitable for people with cold constitution or poor intestines and stomach to make soup directly. Therefore, especially for users with poor intestines and stomach, if they want to eat cuttlefish in life, they can fry cuttlefish for a while first, which can well remove the coldness of cuttlefish, and then make soup or make other dishes to eat, so as not to cause trouble to the intestines and stomach.

Reference to the above content? Baidu Encyclopedia-Air-dried cuttlefish, People's Network-The food is moldy, so it's best to throw it whole.