Ingredients

California Beef Noodle Base 800g, Beef Tallow 80g, Minced Carrot 350g, Jade Pepper 200g, Empty Vegetable Moderate, Homemade Noodle Moderate, A. Oil in the bottom of the bowl 45cc, Minced Chili Pepper 20g, Star Anise 3g, White Pepper Powder 15g, B. Salt 20g, Sugar 30g, Oyster Sauce 45cc. Soy Sauce Paste 50cc, C. Chinese Beef Bone Broth 1200cc

Methods

1. Chop the pork base and beef fat into beef strands; dice the emerald peppercorns and set aside.

2. Heat the pan, spice A stir fry, add the carrots and stir fry, then add spice B stir fry evenly, then add the Chinese beef bone broth and cook for about 45 minutes until the broth is slightly dry, add the emerald pepper diced and stir fry a little taste that is off the heat.

3. Blanch the noodles and cabbage in boiling water until they are cooked, lift them up and put them into a large bowl, pour the broth from Method 2 into the bowl, and then quickly ladle in the minced beef.