Dry sea cucumber is a processed product of sea cucumber. Although its nutritional value is not as good as that of fresh sea cucumber, its nutritional components are more easily absorbed by human body and easy to store and transport than fresh sea cucumber, so it is very popular with people and the market.
According to different processing technologies, qualified dry sea cucumber generally refers to salt dry sea cucumber and light dry sea cucumber. Although the state prohibits the sale of sugar dry sea cucumber, sugar dry sea cucumber still occupies a large market share and is sold semi-publicly.
Generally, dry sea cucumber has an incision in his abdomen. Because sea cucumber has autolysis characteristics, it will melt into liquid by itself if it is not treated immediately after fishing. Therefore, the sea cucumber manufacturers will treat the sea cucumber immediately after it is caught, and the mouth on the sea cucumber's stomach is the knife edge left by intestinal removal.
Extended data
Buying skills:
1. Observe the appearance of sea cucumber. Generally speaking, the outer surface of high-quality dry sea cucumber is gray or black-gray, the head is symmetrical, and the size is basically the same, so the sea cucumber will not be too big or too small.
2. Smell dry sea cucumber. Although sea cucumbers all grow in the sea, the sea cucumbers grown in different sea areas have different tastes. So be sure to put dry sea cucumber on your nose when you buy it. Only sea water tastes good, and sea cucumbers without sweetness and medicinal taste can be bought.
3. Touch it with your hand. After dehydration in dry sea cucumber, the whole sea cucumber is relatively dry and hard, and its weight is relatively light. Even with great efforts, dry sea cucumber will not be easily broken. This kind of sea cucumber is of good quality. If the sea cucumber is easily broken and there are impurities in the broken place, it means that it is inferior sea cucumber and cannot be purchased.
Baidu Encyclopedia-dry sea cucumber