Yangji enema,1.A bowl of 50 yuan (old brand, known to Taiyuan people, with many beautiful MM, which is very eye-catching when eaten).

Dandan Noodles at the gate of the food street,1.A bowl of 50 yuan (delicious, but rarely given).

Crystal powder at the entrance of the food street,1.a bowl of 50 yuan (I thought I would eat Dandan Noodles every time I went, but I heard it was very good)

Xugou enema, a bowl of * * * (I don't know if Taiyuan is authentic or not, but there are many enema brands in Xugou, Taiyuan)

Hao Gang (Hao Qiang Qiang) has a small bowl of mutton soup for 5 yuan (everyone in Taiyuan knows it).

Lantern Festival in the Rat Cave (my family usually bought Lantern Festival there, but I can't eat it anywhere)

Drum Tower Mao Mao Mutton offal (in the food street, take the first turn after Yangji enema)

Mutton kebabs and beef tendons in the food street (the one that has never been to Yangji enema is really delicious, and many people go there to eat every day and often queue up)

Snacks Lin

Stir-fried bean jelly in golden hot pot (delicious, put some sesame sauce, put a lot of pepper and saliva)

Hot pot noodles (vermicelli is strong, but pepper is a little spicy)

Steamed bread with vegetables (steamed bread with vegetables, ham and fried eggs)

He Zi rice (well, I've never drunk He Zi rice, so I started drinking it).

Pear juice (how nice to introduce something ~ sour and sweet)

Shen fried chicken (in the south gate) is very famous in Taiyuan. Fiona Fang is fragrant for miles. Many people line up to buy it every day. It's oily in their mouths (a girl with big chicken legs can't finish it all by herself).

Dapeng Roasted Chicken Wings (Changzhi Road) The chicken wings they roasted are really distinctive. If you are in a hurry to eat, you will definitely wait in line. Fat chicken wings and golden skins are not eaten, so you will feel very much when you look at them.

Yanqing Guan fried chicken (Taoyuan Third Lane, I don't know the name) has never been eaten, and I don't know how it tastes, but it smells especially good when passing by, especially when I am hungry.

Zhiweizhai water bursting belly:

Tianjin flavor snacks were created on 1920. Features: Fresh, crisp, tender and refreshing belly silk. When eating, dip the ingredients while they are hot. It tastes mellow and has the effect of strengthening the spleen and nourishing the stomach.

Du strange fire said:

Golden Gate snacks. Features: tender outside and tender inside, delicate stuffing and fragrant entrance.

Burst beans:

Tianjin time-honored gourmet shops have been handed down from generation to generation. Founded in the Jiaqing period of Qing Dynasty. Features: crisp but not cotton, not hard, cholesterol-free, chewed into pulp for a long time, fragrant.

Guo:

Time-honored food store, 160 years old, passed down for four generations. This is a royal food, named "Mi Zhang Gong". The main products are hanging frost series nuts.

Maji tea soup:

Tianjin flavor snacks. Originated in the late Ming Dynasty. Features: pink in color, delicate in texture, sweet and moist.

Stone threshold assembly:

Tianjin traditional snacks. It was invented by Zhensuyuan Restaurant next to Tianhou Palace in the late Qing Dynasty. Features: thin skin and big stuffing, low fat and high protein. The taste is mellow and clear.

Enfade steamed dumplings:

Muslim snacks. 192 1 was founded by swender. Peel and pulp the washed pumpkin, and blanch the chopped lamb with boiling water. Stir in soy sauce, peanut oil, sesame oil, refined salt and minced onion and ginger. Finally, add pumpkin stuffing and mix well. Squeeze the rolled dough into a jiaozi blank in the shape of a Taoist hat, put it on a drawer and steam it over high fire. Features: bite, oil-tight, fat but not greasy, delicious.

Lu Ji hot soup noodles fried cake:

Founded in 19 18, it is made of high-quality flour, black and white adzuki beans, white sugar and flower oil. After seven procedures, slowly add fire and fry into a flat spherical red finished product. Features: crispy skin, not sticky, sweet and refreshing filling, fragrant but not greasy.

Zhilanzhai dry cake:

Jinmen's famous snacks. A time-honored brand with a history of more than 60 years. Take high-quality standing rice and glutinous rice as the main materials, supplemented by high-quality adzuki beans, sesame seeds, peach kernels, raisins, melon strips and oranges. Features: white appearance, non-sticky, non-peeling, soft and gluten-free, and unique taste.

Mingshunzhai sesame seed cake:

Traditional snacks. It was produced and operated by Lv Fengxiang in "Juezhai" in the 1920s. It is made of hot sesame oil and high-gluten flour, wrapped with stuffing and baked. Features: apricot yellow color, crisp skin, flexible inner layer and soft surface.