Boston lobster is more expensive than Boron for the following reasons:

1, species and quality: Boston lobster is a deep-sea lobster, they grow in the cold waters of the North Atlantic Ocean, the meat is plump, tender, extremely tasty flavor. Polone is mainly distributed in tropical and subtropical waters, compared to the meat is more rough.

2, supply and demand: due to the relatively low production of Boston lobster, the global market supply is limited. While the bourbon is relatively high yield, more easily accessible. Therefore, the scarcity of Boston lobster has also led to its price increase.

3, transportation costs: Boston lobster usually need to be transported from the North Atlantic coast to other places, which will increase the cost of transportation, which in turn makes the selling price rise.