1. Strawberry jam

Ingredients: 1400g strawberries, 450g sugar, 50g rock sugar, about 30g lemon juice, cooking time is about 30 minutes.

1. Rinse the strawberries with running hands, soak them in clean water for about 15 minutes, and remove the strawberry stems.

2. Wash the strawberries, cut them into 4 pieces with a knife, and pack them. Put it into a clean large basin

3. Sprinkle the fine sugar evenly on the cut strawberries

4. Stir it a few times with chopsticks, cover it with plastic wrap and leave it for about 1 hour.

5. When water seeps out from the strawberries, you can boil them. Pour all the strawberries and sugar water into the Buxiu pot and bring to a boil

6. During the cooking process, use a spoon or chopsticks to keep turning to prevent the sugar from sticking to the pot. When the strawberry comes more and more, start to cook slowly over low heat. While cooking, use a spoon to remove the foam on the water.

7. When the strawberries are cooked until thick, add lemon juice and stir evenly. , turn off the heat. Pure natural jam is ready.

8. Put the prepared jam into a clean glass bottle, seal it and store it in the refrigerator.