1, sowing and seedling raising
Before planting ginseng fruit, sow and raise seedlings first. Take out the seeds with full grains from the ripe fruits, soak the seeds in carbendazim solution for disinfection, then take them out, wash them and dry them. Prepare the seedbed, spread the seeds evenly on the soil surface, cover with thin soil, properly spray water to keep humidity and maintain appropriate temperature, so as to promote the seeds to germinate and emerge.
2, seedling treatment
Proper treatment of ginseng fruit seedlings, cutting off yellow branches and leaves, thinning out over-dense branches and leaves, pruning roots, removing old roots, dead roots and rotten roots, soaking in potassium permanganate solution for disinfection and sterilization.
3. Transplanting and planting
When the ginseng seedlings grow to 10 cm, they can be taken out of the soil, and the roots should be provided with original soil to protect the roots. Plant ginseng fruit seedlings in the soil, gently cover the roots, cover the roots, and properly step on the soil. After planting, water the soil once to make it permeable, so as to promote rooting and facilitate later growth.
Characteristics of ginseng fruit
Ginseng fruit is a perennial herb, belonging to Solanaceae, which is native to the northern foot of the Andes in South America. The height of ginseng fruit plant is about 1 m, with vigorous branches and easy modeling, and each plant can bear 5-20 fruits. The fruit is oval, the background color is jade white when ripe, dotted with purple-red patterns, and it can be hung on the branches for 5-6 months without falling off. It can be used as a fruit-bearing bonsai with ornamental value and high nutritional value.
Ginseng fruit, also known as cantaloupe, longevity fruit and phoenix fruit, belongs to the perennial dicotyledonous herb of Solanaceae. When the fruit is ripe, the peel is golden yellow, which looks like a human heart, and its pulp tastes unique, crisp and juicy.