Materials:

5-6 dried mussels, 5-6 prawns, 7-8 clams, 1 potato, half an onion, corn kernels, 200ml of milk, butter, water, 1 tablespoon of salt

Methods:

Step 1: Wash and peel the potatoes and cut into chunks, add a little water with a wallbreaker to break up the chunks and spare; < /p>

Step 2: Cut the onion vertically and then cut into small dices horizontally.

Step 2: Cut the onion vertically and then horizontally into small dices and spare;

Step 3: shrimp with scissors to cut off the whiskers, use a knife to open the back, and then use a toothpick to pick off the threads;

Step 4: mussels in advance of the overnight softening with water;

Step 5: clams spit out the sand and then put into the boiling water and cook for about 1 minute until the opening of the fish;

Step 5: clams in boiling water to cook for about 1 minute;

Step 6: mussels in the boiling water to cook for about 1 minute until the opening of the fish;

Step 6: dry iron skillet into the butter melting, into the onion popping incense, stir fry and then into the shrimp stir fry until browned;

Step 7: pour into the milk, and add the right amount of water, under the soaked mussels;

Step 8: continue to add clams and corn kernels, medium-low heat cooking for about 3 minutes;

Step 9: pour into the beaten potatoes and stir well, the soup cooked until thickened, seasoned with the right amount of salt can be;

Tips: there is no wall-breaker around the partners can directly steam the potatoes, and then crushed potatoes into mashed potatoes on the good.