Dice mushrooms, onions, carrots and sausages, and wash corn and peas for later use.

Put a little salt, black pepper and two drops of sesame oil.

Add the prepared ingredients, cut the tomatoes into crosses and steam.

Add the soy sauce and steamed fish and soy sauce, and continue to suffocate for five minutes.

Peel the tomatoes, sprinkle with chopped green onion and mix well! Eat.