When it comes to starting a small business, many people will first think of snacks! In fact, if you master the skills, snacks can become taller. Below I recommend snack entrepreneurship projects for everyone, welcome to check them out.

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Attractive fragrance, unique and delicate taste, special snacks with fragrant mouth and long aftertaste after eating, which will surely become a popular choice for snacks to join once.

Sichuan snack

Sichuan snacks are famous for their unique production techniques and interesting allusions, and have become a food culture. The varieties are: Dandan Noodles, Longwonton soup, Zhong dumplings, Lai Tangyuan, husband and wife lung slices, cold noodles with shredded chicken, longan buns, glass steamed dumplings, spring rolls, steamed beef in a small cage, hot and sour bean curd, etc.

Fried liver

Beijing special snacks. It has the characteristics of bright soup, red sauce, fat liver sausage, strong taste, not greasy, thin and not greasy. Beijing fried liver has a long history and is made from folk food in Song Dynasty. Boil the liver? And? Fried lung? Developed, during the Tongzhi period of the Qing Dynasty, Huixianju was manufactured and sold by the method of no thickening, which was circulated in the capital at that time? Stir-fried liver does not thicken-endure heart and lungs? Two-part allegorical saying When eating fried liver, you should sip along the bowl with a small steamed bun.

Kailuzhu branch

The snack industry basically belongs to where to live, so it costs about 30 thousand yuan to pack a shop with a small face in a big residential area and hire two guys, right? Braised and burned? The font size, guarantee the fire! Eating is an eternal topic, according to market research. Eleven? During the National Day, on October 2nd alone, the sales of Beijing catering market was more than 6 million yuan, up by 8% over the same period of last year, so the choice was correct. The same is to make noodles, and people can make it prosperous? Cool face? A bowl of wonton can be sold in 4 yuan or 100 yuan. Entrepreneurship is not about what to do, but how to do it. The making method of braised pork is simple, which saves the trouble of hiring a chef with high salary. The small shop area is not large, the required employees are few, the cost is small, and the benefits are quick.

Cookies

After kneading the dough, add brown sugar to make it into a round shape, and then fry it in oil to make it yellow, and the delicious cookies are made. In the past, the cookies were only filled with sugar, but recently, peanuts, pine nuts and other nuts were added to taste very sweet. I believe you can't resist the temptation! There are also pizza cookies with pizza sauce and cheese, low-calorie diet cookies and other cookies.

Beef offal

It's not only Guangdong people who eat beef offal, but also various practices around the country, such as braised beef offal, beef offal hot pot, beef offal boiled radish, beef offal soup and so on. In the old lane of the old city of Guangzhou, Niu Sanxing is one of the popular traditional snacks. Put the tripe, beef heart, beef tripe, beef loin, beef string and so on into the pot, cook it with beef brisket and soup as the bottom, and dip it in special sauce when eating, which is full of flavor.

Hot Dog

After inserting the ham sausage with disposable chopsticks, dip it in a layer of paste and fry it. Some hot dogs also have a layer of potato pieces on the outside! Many children lick the sugar and ketchup outside first, then eat delicious fried noodles, and finally eat the ham sausage inside!

Pancake rolled with crisp fritter

Pancake fruit is more convenient as breakfast and has become popular in northern cities in recent years. Become a member of domestic specialty snacks. Pancake fruit is also one of the snacks in Beijing.

Spicy Hot Pot

Mala Tang is a good choice. Mala Tang comes from the bank of the Yangtze River. At the last minute, it was the boatman and the fiber woman who invented the service method of Mala Tang. 20 12 what snacks are the most profitable? Mala Tang is from Yizhu, Sichuan to Wushan in the Three Gorges. Because of the slow water flow in this area, they are pushing the fiber. They throw a few stones on the river, put away the crock, scoop a few scoops of river water, make a fire with firewood, add insult to the pot, spoil vegetables, adjust measures to local conditions if you don't eat vegetables, insert some home dishes, add spices such as sea pepper and pepper, rinse and scald them, and it will not taste good first. The custom of cooking, which makes it convenient, attacks on the edge of the river. This is the origin of mala Tang.

Seeing that this kind of scalding method is profitable, the vendors on the port reformed the dishes and stoves, put them in the middle of the load, and shouted as they walked, so that the friends who sold spare power at the end of the riverside bridge surrounded the load and enjoyed it. Mala Tang slowly came ashore from the river. This kind of diet method was popularized in restaurants outside Chongqing, and mala Tang began to develop. In this world, mala Tang has become a popular diet because of its advantages of convenience, self-help and quickness.

Kimbap with seaweed

Put a layer of rice on laver, add 4~5 kinds of materials such as carrots, egg strips, artificial crab meat and spinach, roll them up, and then cut them into small pieces for eating. In addition to the big rice, there are mini rice with seaweed, one bite at a time, which is very convenient to eat.

smokeless barbecue

Smokeless barbecue without fly ash is the first choice for snack joining. The unique structure design of heat storage and radiation not only pushes the unique fragrance of traditional charcoal roasting to the extreme, but also saves 50% of charcoal consumption, which is a very common mode for street snack joining at present.

Mini pizza

Add kneaded flour, vegetables, ham, seasoning and cheese to the oven grinder, the size of which is only 1/4 of that of ordinary pizza. Because it is relatively small, it is very suitable for street sales.

roast potato

Have you ever eaten this wild baked potato? Baked potatoes should have come out when baked cakes with soil residue were popular, but such Chinese pizza with soil residue is also rare, but baked potatoes have become popular, and almost every snack bar has baked potatoes.

Hot dog incense roll

It's convenient and quick to sell now and wait immediately! Rich variety and strong visibility: hot dog incense roll, chicken incense roll, special snacks with various flavors for customers to choose from, and the fastest snacks to join.

Iron squid

In recent years, walking in the streets of the city, you can smell the strange smell of iron plate squid everywhere. The production technology of iron plate squid is better than the formula. The technology is not complicated and the investment is not too big. It is a good project chosen by small entrepreneurs. The operation mode of iron plate squid can be more flexible, such as opening a shop or setting up a stall, depending on the individual situation of investors. Setting up stalls near schools, shopping malls, parks, streets, night markets, etc., can be prosperous. Open an iron plate squid shop or stall (in fact, it can also run other barbecues). One stall can be operated by two people, one is specialized in making squid skewers and collecting money, and the other is responsible for making them; If you want to open a store and invest more, you can hire a few helpers. Generally speaking, the net profit of squid in iron plate is above 60%, and the benefit is very considerable.

Authentic Korea Kao mantou

The trendy food from South Korea combines the advantages of steamed bread, bread and pastry. The finished product is red copper in the upper part, milky white in the middle and golden yellow in the bottom. It tastes crisp in the middle and soft in the lower part, and it tastes fragrant after eating. It costs four yuan, which is economical and practical. Once it is launched, it is popular in the market, reappearing the hot-selling scene waiting in line for purchase. The investment in baking steamed bread in Korea only costs a few hundred yuan, and the key is various raw materials, accurate formula and special baking technology. A kilo of flour baked into steamed bread can be sold to 5-6 yuan, that is, it can be baked and sold now, or it can be baked and then moved or sent to food markets, restaurants, schools and unit canteens, and the daily income is less than a few hundred to thousands.

Baoluo powder

Baoluo powder belongs to soup powder, which is expensive because the soup is good, quiet, delicious, sweet and spicy. The soup of abalone powder is sweet, but it is a unique fresh and sweet, sweet but not greasy, and it is sour in sweetness and spicy in acidity, and its taste is wonderful.

Barbecue balls

Barbecue is an extremely delicious food. Of course, barbecue balls include beef balls, pork balls and fish balls, but the most popular one should be beef balls. Now roast should be fried, and it should be more accurate to say fried meatballs. Now all meatballs in Dongmen are added with too much flour, and the taste is much worse than pure meatballs.

Noodles with Soy Bean Paste, Beijing Style

Zhajiang Noodles, Beijing is undoubtedly the master of Beijing people. Zhajiang Noodles, a special snack in summer, is both convenient and appetizing. Up to now, you can still see such a scene in the courtyard of Beijing Hutong, where the neighbors gather in a pile at the dining table, holding a bowl of Zhajiang Noodles, putting a crisp cucumber in the bowl, squatting in the courtyard or the doorway, eating two Zhajiang Noodles bites and playing chess without delay.

Pork red soup

Delicious pig red soup will make you want to eat it again once. Pig red is also a must-have snack in every snack bar, and its popularity has always been very strong. In fact, pig red has been thought to be an important snack in the market since ancient times in Guangdong, and now it has inherited this tradition well in the East Gate, but the best one is the one opposite KFC at the East Gate Square, and the garlic used for seasoning is also the best in the East Gate. Friends who like garlic flavor can add more.

Sugar cane juice

It's better to drink juice directly than to eat sugar cane. Originally, people chewed it, but now it's good. I squeezed it with a machine and drank it directly. This one doesn't have much technical content, so every family's machine and packaging are almost the same, which has become a standard system. Therefore, you don't have to pick anything. If you want to drink it, just see where you can buy it directly.

octopus balls

Octopus balls are also called small boat octopus balls, because the carton used to hold octopus balls looks like a small boat and looks very exotic. Now it seems that flour is added a little more, and the taste is becoming popular, but it is still very popular, especially when a couple goes to the East Gate, eating octopus balls is much more emotional than eating other snacks.

Goubuli

When it comes to Tianjin specialty snacks, Goubuli steamed stuffed bun has to be mentioned. Goubuli steamed stuffed bun is famous all over the country and at home and abroad for its delicious taste. Goubuli Steamed Bun Shop was originally named? Deju? It has a history of more than one hundred years. The owner's name is Guiguiyou, and his milk name is? Dog ignore? Over time, people shouted smoothly and called the steamed buns he operated? Goubuli steamed bun? And the original shop name is gradually forgotten by people. It is said that when Yuan Shikai was governor of Zhili, he once presented Goubuli steamed stuffed bun as a tribute to Empress Dowager Cixi, who loved it very much. Since then, Goubuli steamed stuffed bun has gained great fame, and semicolons have been opened in many places. Nowadays, Goubuli steamed stuffed bun has gone to the world and entered many national markets. Goubuli steamed stuffed bun, a special snack, is very popular among guests.

Freshly ground soybean milk

Originated in China, it is said that Liu An, the king of Huainan in China and Han Dynasty, was founded. Liu Wei is a big villain. During his mother's illness, Liu An used soaked soybeans to grind soy milk for her mother to drink every day. Liu's illness will soon go, and soy milk will rush to the official market in the future. "Primordata" records: soybean milk-the underwater gas, making all kinds of wind and heat, is all kinds of poison.

Korea cuixiang barbecue

Its unique feature is that the skewers of pigs, sheep, cows, chicken feet, various vegetables and melons are marinated in dozens of spices and then roasted. After roasting, the secret fragrant sauce is brushed to make the roasted foods golden in color, tender in meat, crisp and refreshing, and fragrant in mouth. It can adjust seven flavors and bake more than ten thousand kinds of foods, such as? Sauced grilled fish? 、? Crispy rice ribs? 、? Crispy fruits and vegetables? Wait for dozens of special barbecues, which are amazing after eating.

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