Bayu meatballs are suitable for hot pot. Bayu meatballs are a dish made with fresh bay fish, lean meat, and minced coriander. The dish features fish balls that are tender, soft and chewy, and the soup is salty, sour and spicy. It is one of the representative dishes along the Jiaodong coast. When adding water to the mashed mackerel meat, the water should be added slowly and the mixture must be stirred in one direction to prevent it from loosening and not forming.