Clear soup of goat belly

Recipe Description The soup is delicious, the meat is crispy, and the flavor is unique.

Materials

Main Ingredients

Main Ingredients: 500 grams of sheep belly,

Accessories: 15 grams of parsley,

Seasonings: 5 grams of green onions, 4 grams of ginger, 3 grams of white garlic, 4 grams of salt, 3 grams of pepper, 4 grams of monosodium glutamate, 2 grams of sesame oil

Practice

1. Take fresh sheep belly washed and processed, add fresh water and add onions, ginger, Garlic, etc. Cooked and boiled.

2. Take out and cut into small pieces, and then into the broth, add some ginger, scallions, garlic, salt, pepper, monosodium glutamate, etc., on the fire after cooking, add the right amount of parsley, sheng out, dripping some sesame oil into.

Tips

Food Compatibility:

Cilantro: When taking tonic and Chinese medicine atractylodes macrocephala, danpi, it is not advisable to take cilantro, so as not to reduce the efficacy of tonic.