1. Cut the green onions according to the width of the plate in advance, and take the fish out of the freezer without thawing.

2. Choose a plate where you can put the fish, or put it at the bottom of the plate with wooden chopsticks and put the frozen marine fish on it. This can make the steam heat circulate evenly, and heat the fish and meat more tender when steaming.

3. Put the onion and ginger on the frozen sea fish and boil the water in the pot.

4. Put the fish into the steamer, and the water must be brought into the fish. Cover the pot and simmer for 23 minutes. Yes, it was on fire for 23 minutes. If it is fresh sea fish water, it can be steamed for 15 minutes.

When the time comes, take out the fish, use chopsticks to take out all the onions, ginger and chives put on the fish, and throw away all the soup on the plate. No, this is also the key to fish not fishy.

6. Shred shallots or scallions. Slice and shred ginger and put it on the fish. You can also cut it. If there are children at home who don't like onion and ginger, try to cut it as big as possible, so it's easy to pick and choose when it's convenient to eat.

7. Add oil to the pot and heat it until it smokes. Pour hot oil on the onion and ginger covered with fish to stimulate the fragrance.

8. Pour in a proper amount of steamed fish oil or soy sauce.

The second method of freezing marine fish is as follows:

Ingredients: frozen hairtail 1, onion, ginger, garlic, pepper, onion 1, oyster sauce 1, soy sauce 1, sugar 1, rice wine, salt, chicken essence and sesame oil.

2. After the frozen hairtail is naturally thawed, cut it into sections, wash it, sprinkle a little salt on the surface and let it stand for 20 minutes; Shred onion, shredded ginger, 4 cloves of garlic, and diagonally cut small peppers.

3. Put oil in a hot pan, put the fish pieces one by one, turn to medium heat and slowly fry until golden brown, and continue to fry until the opposite side is golden brown.

4. After the fish is fried, put it in reserve, leave the oil in the pot, and add garlic, shredded ginger, onion and small pepper to stir fry.

5. Add the prepared seasoning after frying, then add the fish pieces and simmer over high fire.

6. finally, put the spare onion and drop some sesame oil, and you can start the pot.