Features: the soup is delicious, the meat is tender and mellow, salty and spicy.
Raw materials:
250g beef tenderloin, 50g cucumber slices, 50g egg white, 5g pea seedling leaves, 25g sesame oil, 40g starch, 5g cooking wine, 0g monosodium glutamate, 0g soy sauce, chili oil 1 g sesame10g (baked), and 65438 beef soup.
manufacturing process
1. beef fillet is deboned, chopped into fine stuffing with a knife, put into a porcelain basin, add soy sauce, appropriate amount of water and refined salt, stir in one direction with chopsticks until the meat becomes sticky, then add egg white, starch, chopped green onion, Jiang Mo and sesame oil and stir well.
2. Put the spoon on the fire, add water, and after boiling, take the spoon away from the fire, knead the meat into small balls with your hands, put it in the spoon, then put the spoon on the fire, cook the small balls with slow fire, and then pour out the soup.
3. Put the spoon on the fire, add beef soup, cooking wine, monosodium glutamate, soy sauce, refined salt and meatballs, boil, skim off the floating foam, sprinkle with Chili oil, add cucumber slices and pea seedlings, put them in a soup bowl and sprinkle with roasted sesame seeds.
Name of the dish: dry fried beef balls
Food and efficacy: private kitchens, teenagers' recipes, athletes' recipes, spleen-invigorating and appetizing recipes, and malnutrition recipes.
Preparation materials of dry fried beef balls:
Ingredients: 500g beef (lean meat).
Accessories: 50 grams of starch (peas)
Seasoning: 50g peanut oil, 5g onion, 4g ginger, 4g soy sauce, 3g salt, 3g cooking wine, 2g monosodium glutamate and 2g pepper.
Making:
1. Put the beef stuffing into a pot, add soy sauce, refined salt, cooking wine, monosodium glutamate, pepper, minced onion and ginger and wet starch, and stir until the meat stuffing is thick and smooth.
2. Heat a wok, pour in peanut oil, when it is 60% hot, add the pressed beef balls, fry for a while on medium heat, then fry on high heat until the outer layer is crisp and golden, take out, control the oil and put on a plate.
Tips for making dry fried beef balls;
This product needs about 500 grams of peanut oil after frying.