In fact, it was a high-quality animation at that time, and it was also very famous in Japan, but its main market was still in China. As far as the content is concerned, domestic audiences have a natural preference for the theme of "Chinese food". As the saying goes, "Food is the most important thing for the people". Nowadays, people are no longer just looking for the satisfaction of eating, but are more inclined to explore the happiness brought by "food". Because food is closely related to everyone's life, comic readers and animation viewers are willing to feel the unique and exquisite food through their works, or get a glimpse of the world behind food.

There is a more worrying issue. There are also many such comments on the screen, that is, is this a new work co-produced by China and Japan? In fact, this has been answered in the animation view. Although there is not much information in it, the producer, screenwriter and animation production are not from China. The planning and production are JY (Jiewai Animation). If you still have doubts, you can check the information. A large part of the staff table of the Japanese broadcast version is Japanese, including the original painter (one original and two original), so this new work,

Although "Little Master of China" simplifies specific cooking details, the perfect menu of animation still has special charm. Attract people to practice with reference to the cooking process of China Little Master. Douban User @ Yuqianyu Street "Experimental Research Report on Small Family Cuisine" is dedicated to restoring the dishes that have appeared in the animation. @ Gourmet writer Wang Gang's dubbing tutorial "The Chef and the Little Master: The Perfect Cooperation of Mapo Tofu, the End Is True Love", coupled with the classic episode "Wan Li の Great Wall", can also make people feel the blood when watching the animation.

Chinese Little Master is a comic book published since 1995. It was adapted into an animation of 1997, and was later introduced to Chinese mainland for broadcasting. Story telling 13-year-old talented chef Liu maosin, who grew up in various cooking competitions, fought against the "dark cooking world" and finally became the "senior chef".