Roasted Eggplant with Tomatoes is a simple . Home cooking, the main ingredients are eggplant, tomato, the next four home cooking methods of tomato roasted eggplant, I hope it will help you!
Roasted Eggplant with Tomatoes
Ingredients
Two eggplants, two tomatoes, auxiliary ingredients: green onions, ginger, each a little bit, 1 tablespoon of sugar, 1, 5 tablespoons of oyster sauce, 1 teaspoon of soy sauce
Practice < /p>
1. Wash eggplant and cut into strips. Wash the tomatoes, remove the skin and cut into thin pieces.
2, frying pan heat enough oil to five or six hot, into the eggplant strips, fry until soft, drain, and gently squeeze out excess oil, put on kitchen paper to absorb excess oil.
3, frying pan heating moderate oil, put onions and ginger fried incense, put tomato pieces, soy sauce, sugar stir fry into paste, add eggplant strips stir fry for a minute.
4, and finally add oyster sauce, stir fry evenly to taste can be out of the pan.
tomatoes roasted eggplant
ingredients
tomatoes, eggplant, garlic, salt, sugar, soy sauce
practice
1, tomatoes scalded with boiling water, and then peeled, cut into pieces
2, eggplant cut into rolling pieces, sprinkle with salt and mix well, let stand for 20 minutes. Forced out of the water with a hand squeeze clean ~ ~ ~ ~
3, it is said that this is one of the fried eggplant oil-saving method Oh ...... just I feel that the salt sprinkled more than the water rinse and then squeezed, is not on behalf of that 20 minutes equivalent to invalid
4, the garlic pat crushed, peeled and cut into garlic grains, the pot of hot oil, put the eggplant stir-fried, into the Both sides slightly charred
5, pour into the tomatoes fried juice, add soy sauce and a little sugar
6, and finally add the garlic granules, you can
tomatoes roasted eggplant
ingredients
1 eggplant, 1 tomato, 1 green pepper, onion, ginger, garlic cloves 3, salt, water, water, water, water, water, water, water, water.
Method
1, prepare all the ingredients.
2, eggplant washed and hobnail block, tomatoes cut small pieces.
3, frying pan to oil hot pour into the eggplant stir fry.
4, stir fry until the eggplant skin wrinkled soft yellow.
5, and then into the onion, ginger and garlic stir fry.
6, add tomatoes and stir fry.
7, add cooking wine stir fry flavor.
8, then add soy sauce, sugar and salt.
9, add the right amount of water to boil, let it taste.
10, burn until the soup is almost dry add green pepper and stir fry evenly.
11, drizzle in the appropriate amount of water starch and stir fry evenly.
12, add a little chicken essence, dripping sesame oil stir fry evenly off the fire.
Tips
Eggplant must be fried until the skin wrinkled and softened slightly yellow, so that the taste of the eggplant burned out is good, but also very flavorful.
Eggplant with tomatoes
Ingredients
Eggplant, tomatoes, garlic, ginger, green onions, soy sauce, soy sauce, sugar, salt, chicken essence
Method
1, wash the eggplant. remove the tip, cut into rolled to the block, into the water basin, soak for about 20 minutes, so that the oil, and will not let the eggplant discoloration
2, tomatoes cut into pieces, garlic peeled and chopped into minced
3, the pan into the oil heating on high heat, when the oil is 7 into the hot garlic and ginger minced aroma
4, and then into the eggplant block, change to medium heat frying into a golden brown, and then poured into the tomatoes continue to stir fry
4, then into the eggplant block, change to medium heat frying into a golden brown, pour in tomatoes continue to stir. Then add soy sauce, dark soy sauce and sugar and stir well
5, stir fry until the tomatoes become soft, put in the minced garlic and stir well
6, put salt and monosodium glutamate to taste, and finally sprinkle small green onion can be