Main ingredient: 500g of chicken wings, auxiliary ingredients: salt, soy sauce, oil, cooking wine, sesame seeds, ginger, 1 small piece

Step by step

Steam chicken wings, step 11: Wash chicken wings, soak them in water for half an hour

Step by step: Steam chicken wings, step 22: Put water in a pot, put the chicken wings, and a piece of ginger

Step by step: Steam chicken wings, step 33: Cook for five minutes, then remove them from the pot. 33. Boil for five minutes, then lift up

Steamed chicken wings and roots of the practice steps 44. rinse clean, cut two easy to taste

Steamed chicken wings and roots of the practice steps 55. put the right amount of salt

Steamed chicken wings and roots of the practice steps 66. put the right amount of soy sauce

Steamed chicken wings and roots of the practice steps 77. put the right amount of oil consumption

Steamed chicken wings and roots of the practice steps 88. I cook rice discharge pressure cooker inside the steam together, it is more convenient, rice is cooked, vegetables are also cooked.

Tips

Blanching when you put some ginger can go fishy.