Potato is a good thing, in many families on the table, we are able to see the figure of potato. And in many countries, potatoes can even be used as a staple food instead of buns and bread to become a regular guest on the table.

Potatoes are also very important for us, it diverse practices. Not only can you make shredded potatoes, you can also cut it into jagged, of course, you can also stew the whole thing together or with other dishes to eat. So here I'll simply introduce you to a few ways to eat potatoes.

1. With other dishes.

The most common potato stewed cabbage, wash the potatoes, and then cut into chunks in the pot with water and stewed for a while, and then finally put into the cleaned cabbage to go down and stew together, and so on almost stewed, can be fished out to eat.

Cabbage and potatoes are resistant to stewing, no matter how long you stew, their texture is still there, just a little soft. And this softness is very friendly to some older people who don't have good teeth. Little babies are also good for this soft and sticky food.

In addition to the most authentic potato stewed cabbage, potatoes can also be other dishes with. Beef Stew with Potatoes is also a classic.

First, put the beef inside boiling water for a short while, then fish it out and cut it into cubes. Then restart the pan and add oil to the pan. When the oil is hot, pour in some sugar and stir-fry the oil to make the color of sugar. Then add the cut beef, add water and simmer for a while, then add the potatoes. When it's almost time, you can fish out and serve.

This kind of stewed potatoes and beef is the same as making braised pork, and frying the oil into a sugar color is also to make the beef more flavorful.

2. The marinated potatoes inside the Zhou Hei Duck are also very tasty.

I don't know if my friends have ever tried Zhou Hei Duck, a brand known for its spiciness, which makes us sweat until we are spicy after eating it, but sweat at the same time while recalling the flavor.

The Chow Hei Duck is a line that focuses on duck, but the marinated potatoes in it also kept me coming back for more. The potatoes are brined in a special broth and are very tasty, whether whole or sliced.

3. The jagged fried potatoes look unique and taste good.

In many food stalls we can see this kind of food: cut the potatoes into jagged, not too small head, and then put on the stove with fried rice, three times to stir fry a few times, and then wait for a while, a fried potatoes are ready.

Of course, the jagged potatoes were heated before, in order to make the food faster for people to eat.