Fat intestines rice: Longevity fat intestines rice opened all over the major shopping district. Fatty intestines are a small bowl of a small bowl of white-collar workers like to come to work at noon on a bowl of flavorful fat intestines can be under two bowls of rice.

Glutinous rice oil palm: Nanchuan District, Jinfo Mountain area has been passed down for a long time the traditional folk snacks, with crispy brown skin, rice dumplings, soft meat, patty cake, fresh and fragrant characteristics.

Tai'an Fish: commonly known as Tuotuo Fish, it is a traditional Han Chinese dish in the area of Sichuan and Chongqing, belonging to the Jianghu cuisine.

Gege very: pocket steamer, color, aroma and taste, belongs to the Sichuan and Chongqing cuisine under the river gang dishes, mainly from meat and potatoes steamed together, the taste is spicy.

Yu cuisine is based on the dishes of the Bayu region, Yu cuisine to taste distinctive, primary and secondary order as a characteristic, but also to the numbness, spicy, freshness, tenderness, hot as the focus of the change in the use of the end of a hundred dishes of a hundred flavors of the style, widely popular among the public.

Chongqing Yu cuisine standard system is the second local cuisine standard system through the National Standards Commission for the record after Shandong Lu cuisine standard system.