Fish sauce, also known as fish soy sauce, is a common condiment in Guangdong and Fujian. Fish sauce is made from small fish and shrimp or aquatic products processing scraps, marinated, fermented, boiled and brewed, amber in color, with a salty and fresh taste. Although the raw material of fish sauce is of low food value, it is rich in nutrients, containing more than 18 kinds of amino acids, including 8 kinds of amino acids required by the human body. It is also rich in taurine, as well as a variety of organic acids and trace elements such as calcium and iodine, among other ingredients.

Fish sauce is native to Fujian and Chaoshan in Guangdong Province, and was introduced to Vietnam and other East Asian countries by overseas Chinese in the early days, and is a common condiment in Fujian, Chaozhou, and Southeast Asian cuisines. Fish sauce is called shrimp oil in Fujian and fishy soup in Chaoshan. Many Asian countries and regions also have different names for fish sauce or fish sauce, such as Thailand has "Nongmola", Vietnam has "New Kuman", Malaysia has "Bodu" and "Marajan". "Marajan" and so on.

Fish sauce usage

Fish sauce cooking usage and soy sauce and soy sauce usage is basically the same, suitable for stir-fry, braised, stewed, roasted, and other cooking methods, but also directly as a seasoning dipping point to eat, can play a role in freshness, seasoning.

Fish Dew Cold Noodles

Materials: 80 grams of egg noodles, cooking oil, shredded seaweed, green onion, 20 milliliters of fish sauce

Practice:

1, pour water into the soup pot, after boiling, put the egg noodles, scalded, then fish out;

2, the egg noodles in a small amount of cooking oil and mix, the noodles will be cooled and stand by;

3, the noodles will be cooled and put in the pot, then the noodles will be cooled and stand by;

3, the noodles will be cooled and put in a small amount of oil.

Fish sauce

Ingredients: 2 tbsp fish sauce, 1 tbsp lemon juice, 2 tsp sugar, 1 red chili pepper, 1 tsp minced garlic

Methods:

1: Chop the red chili pepper;

2: Combine the fish sauce, lemon juice, sugar, chili pepper, and garlic into a bowl.

3, the fish sauce can be used to dip a variety of meat, with excellent flavor and freshness.