How long it takes to steam conch depends on the size of the conch and the power of the steamer.

In general, medium-sized conch steams for about 10 minutes, larger conch steams for about 15 minutes, and if the conch is particularly large, the steaming time needs to be lengthened. When steaming conch, first clean it with a brush, then put it in a pot with cold water and add an appropriate amount of ginger, scallions and cooking wine to deodorize it. If you want to shorten the steaming time, you can cut the conch in half before steaming, or blanch it in boiling water for half a minute.

When steaming conch, pay attention to the fire, high heat steaming for a period of time and then turn to medium heat, in order to avoid the meat of the conch become old. At the same time, the steaming time should not be too long, so as to avoid the conch meat become hard. When tasting the conch, you can match some seasonings such as garlic, vinegar, soy sauce, chili, etc. to increase the taste. Conch meat is delicious, rich in protein, vitamins and minerals, is a summer summer good.

Sea snails a variety of ways to eat

1, steamed sea snails: the sea snails brush clean, cold water in the pot, add the appropriate amount of ginger, green onions and cooking wine to fishy, and then steam over high heat for 10-15 minutes, cooked through and then removed. Pick out the conch meat with a toothpick, add garlic paste, balsamic vinegar, soy sauce, chili and other seasonings to enjoy.

2, spicy fried conch: wash the conch, blanch spare. Heat oil in a pot, add garlic, ginger, chili pepper burst incense, then add conch stir fry, and finally add salt, cooking wine, soy sauce, chicken essence and other seasonings can be.

3, conch soup: the conch and vegetables cooked together, add the right amount of seasoning, such as salt, pepper, etc., cooked into a rich soup.

4, braised conch: stew the conch with ingredients, add the right amount of soy sauce, sugar and other seasonings, stew until the soup is thick and flavorful.