Mung bean sprouts are mainly germinated from mung beans. Mung bean sprouts are rich in vitamins and dietary fiber, which can supplement the nutrients that the body lacks when eaten in normal and moderate amounts in daily life. If the mung bean sprouts have long leaves, it may be caused by long germination time, so even the mung bean sprouts with long leaves will not affect normal consumption as long as the consumption is controlled every time.

Only mung bean sprouts with leaves will affect the taste of mung bean sprouts, and they will have an "old" feeling when eaten. The head and tail of mung bean sprouts will be removed when eating, which will improve. Mung bean itself contains no vitamins, while germinated mung bean sprouts are rich in vitamins and amino acids, which is more suitable for porridge.

Germination temperature of mung bean sprouts:

The seeds of soybean and mung bean belong to vegetable crops that like temperature and heat. The lowest temperature of bean seed germination is 10℃, the optimum temperature is 2 1 ~ 27℃, and the highest temperature is 28 ~ 30℃, which should not exceed 32℃. Adjust the temperature by watering. For example, when the temperature is too high in summer, bean sprouts are usually drenched with cold water.

However, attention should be paid to drenching the sprouts in the center of the culture container to reduce the temperature. In winter, the temperature is low, so the seedlings should be drenched with warm water to increase the temperature during cultivation and reduce the circulation of cold air as much as possible. Families grow a small amount of bean sprouts. In winter, the cultivation container can be placed next to the stove and kept warm by the stove.

The above contents refer to Baidu Encyclopedia-mung bean sprouts.