Preparing ingredients: 500g of red bell peppers, 50g of salt, 10ml of white wine, 1 tablespoon of flour, 1 tablespoon of baking soda

1, cut the tips of the peppers with scissors

2, add 1 tablespoon of flour and 1 tablespoon of edible baking soda, soak for 20 minutes

3, rinse carefully

4, drain

5, Then wash it twice more with cool white water

6, insert the chili pepper into the eye with a toothpick

7, soak it into the pickle altar

8, add pickling salt

9, add high degree of white wine

10, cover the lid and add cool white water along the edge of the altar

11, 20 days later, it's done