Tenderloin

Ketchup

Starch

Egg

Sesame seeds

Ginger

Cabbage stalks (for garnish)

Salt

Pepper

Sweet and sour taste

Sweet and sour taste

Seasoning Process

Half an hour Elapsed Time

Ordinary

Steps for Sweet and Sour Tenderloin

1 Ingredients are shown in the picture. Grate the ginger and squeeze out the juice and set aside.

2Cut the tenderloin into equal sized cubes, place a chopstick underneath and slice horizontally and vertically into strips without breaking at the bottom.

3 Shredded tenderloin, marinate for ten minutes with salt, pepper (white pepper is best), egg white, and ginger, scratched well.

4 marinated tenderloin, mixed with dry starch, shake off the starch attached to it, put in a colander and reserve.

5Immerse the spoon in 80% hot oil, fry quickly to set, pull out, and deep-fry again. Tenderloin should not be fried for a long time, old and hard, just right to eat the outside of the crispy and tender.

6 deep-fried tenderloin plate spare.

7 water starch into a little sesame seed spare.

8Put the tomato sauce, sugar, half a bowl of water in the pot, simmer together after boiling, cook for a minute. Thicken the gravy.

9 Thicken the gravy. Pour over the meat immediately.

Tips

Sweet and sour pork, three steps: marinade, frying, sauce.