Introduction: tomato and egg over rice is a tomato, egg, rice, salt as the main ingredients for the production of food, but also a good quick dinner for the working class, the following I will bring you the practice of tomato scrambled eggs over rice, you go together to see it.
Tomato scrambled eggs over rice Instruments: Main ingredients: tomato paste 70g, egg 50g, rice 100g Seasoning: salt in moderation, moderate amount of seasoning oil Practice: 1. Prepare a tomato. Wash clean 2. Cut into small pieces 3. chopped green onion in moderation 4. beaten egg 5. prepare a bowl of rice 6. preheat the frying pan. Pour in the beaten eggs and scramble them 7. Scramble the eggs 8. Preheat the frying pan and pour in the chopped scallions. 9. Pour in the tomatoes 10. When the tomatoes fried juice, pour in the scrambled eggs. Put some salt can be. The fried tomatoes scrambled eggs spread on the rice can be.