Soak for about ten hours. Wait until peach gum completely softened, not hard in the middle can be.

When soaking peach shells, you can use hot water or cool water, but it should be noted that the temperature of hot water should not be too high, which will have a certain effect on the taste, and it is best to eat as much as soaked, excess peach shells can not eat up easily spoiled. After completely softened, you can and silver ear, cinnamon meat, papaya and other ingredients to cook and eat.

Peach Gum Notes

People consume peach gum since there are no side effects, you can rest assured to eat, if you have to say that the consumption of contraindications. Before consuming remember to completely soak open before cooking. Then it should be boiled for more than 30 minutes until it becomes sticky.

Peach gelatin can not be eaten overnight, eat as much as cook as much. Pregnant women and physiological period of women can not eat peach gelatin, gastrointestinal or gastrointestinal disease people can not eat peach gelatin, young children gastrointestinal organs are not fully developed can not eat peach gelatin. Remember these taboos can be eaten without fear.