Current location - Recipe Complete Network - Complete vegetarian recipes - What are the specialties around the United States.
What are the specialties around the United States.

Specialties around the United States are as follows:

1, blueberries, the fruit is a berry, and unique flavor, aroma, special, high nutritional value. Blueberries are rich in anthocyanins, with the activation of the retina effect, can strengthen vision, to prevent eye fatigue and much attention. It is also one of the top five healthy fruits recommended by the World Food Organization.

And according to the United States, Japan, European scientists, often eat blueberry products, but also significantly enhance vision, eliminate eye fatigue. Medical clinical reports also show that anthocyanins in blueberries can promote the regeneration of retinal cells in the retinal violet, preventing myopia and improving eyesight.

2, American ginseng, American ginseng, American ginseng of good quality, high medicinal value, is the top grade American ginseng. Because American ginseng is not planted in polluted land in the United States, so the flavor is sweet and fragrant. It is a good choice for soup and tea.

3, cranberry, cranberry is a kind of skin bright red, growing in the short vine on the small round fruit, growing in the cold North American wetlands, the global production area of less than 40,000 acres. Cranberries are only suitable for planting in highly acidic sandy soil, after 3-5 years of cultivation, in order to grow into bright red fruit.

4, abalone fruit, abalone fruit has the "king of nuts" name. Abalone fruit is rich in nutrients, nuts in addition to protein, fat, carotene, vitamin B1, vitamin B2, vitamin E content is also very rich; nuts contain 8 kinds of amino acids needed by the human body, including calcium, phosphorus, iron content is higher than other nuts.

5, Napa Valley wines, Napa Valley wine body mellow, rich, with pure fruit flavor, red wine sense of thickness and richness in the Napa Valley from south to north and enhance; due to the specific varieties and aging time is different, the white wine is colorless, to the straw yellow, to the green, to the golden yellow zephyr, rosé is light pink to red rose color, red wine is purple, to ruby red, to the red, to the brown color. red, to ruby red, to red, to brown.

On September 24, 2012, the former General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) approved the implementation of geographical indications product protection for Napa Valley wines.

Baidu Encyclopedia - Blueberry

Baidu Encyclopedia - American Ginseng

Baidu Encyclopedia - Cranberry

Baidu Encyclopedia - Abalone Fruit

Baidu Encyclopedia - Napa Valley Wine