Main Ingredients

15 Prawns

Seasoning

Salt

4g

Soy Sauce

15g

Scallion

2 stalks

Ginger

1 piece

Spice Wine

10g

Balsamic vinegar

5g

Starch

2g

Vegetable oil

40g

Water

Half bowl

Sugar

15g

Classic braised prawns

1.Wash the shrimp and cut off the whiskers, and remove the threads from the back of the prawns with a toothpick.

2. Into the basin and pour into the wine and mix

3. Seasoning sauce (seafood soy sauce (ordinary soy sauce can also be) 15 grams, 5 grams of balsamic vinegar, 15 grams of sugar, half a bowl of water, 2 grams of cornstarch) blended

4. Onion cut into segments, ginger slices

5. Pan hot vegetable oil, and then hot

6. Enlarge the prawns on both sides of the pan fried into a beautiful red out of Shrimp oil, sheng out shrimp (with a spatula to gently press a shrimp, red oil out of the more)

7. put the onion and ginger into the shrimp oil pan burst incense

8. Pour in the seasoning sauce burst incense

9. into the fried prawns, put salt to taste, cover the pot over a low heat for 2 minutes

10. and then medium-high heat to collect the juice, a little thick to be sure to leave a little bit of juice, broth and inside the green onion! eat very good with rice