Plum head meat is the most tender piece of pork, and the lean meat is mixed with some patterns of fat meat. It is most suitable for frying, frying, roasting, stewing, frying, steaming and scalding. It tastes tender but not greasy. Because plum head meat is meat connected with bones, it feels tender when fried, and the whole plum head meat is also suitable for making pork chops.
Matters needing attention in purchasing plum head meat
1, the muscle color of Chen Mei's head meat is dark, and the fat lacks luster; Dry appearance or slightly sticky hands; The new section is moist, slightly sour or stale, but there is no rotten smell in the deep layer; The meat is soft, and the depression will slowly recover after finger pressing.
2. The deteriorated plum head muscles are dull and the fat is grayish green; Dry appearance; The new section gives off a pungent smell of corruption, which is also found in the deeper inner layer; Muscle relaxation, finger depression can not be restored, leaving obvious traces.