Accessories: oil, soy sauce, ginger 20g, fuel consumption.

Specific practices are as follows:

1, clean abalone.

2. Wash the chicken pieces and peel and slice the ginger.

3. Take the pot, boil the water, and add the abalone until it is shelled.

4. Clean up the internal organs and wash them.

5. Add proper amount of peanut oil to the pot, add ginger slices and stir-fry until it tastes delicious.

6. Pour in the chicken pieces and stir fry.

7. Add appropriate amount of soy sauce and oil consumption and stir-fry until the chicken becomes discolored.

8. Pour in water without chicken nuggets, and pour in abalone and simmer for 35 minutes.

9, out of the pot, Cantonese abalone braised chicken is done.