1, method one

Pickled radish first to remove water, radish will be cut into thin slices of radish, shape at will, sprinkled with sugar pickle for ten minutes to kill a lot of water, pickling process we cut shredded ginger, garlic slices, millet pepper cut circles, all put into the pickled radish, add soy sauce, balsamic vinegar for seasoning, add vinegar to let the radish immersed in the broth can be covered with plastic wrap and put it in the refrigerator for 2 hours! It is ready to eat.

2, method two:

Five spice radish silk is also a common radish pickles, he is in the pickling need to choose fresh green radish, 3 to 4, salt, sugar, monosodium glutamate and five spice powder and cooked sesame seeds, each in moderation to prepare some. Wash the carrots with water, cut them into thin julienne strips and dry them in the sun. After the drying of the dried radish soaked in boiling water for five minutes, wash and remove, remove the water, and then add sugar, salt, monosodium glutamate and five-spice powder, cooked sesame seeds, mix well, and then marinate for 3 to 5 days, want to eat when taken out of the appropriate amount of sesame oil can be added to seasoning.

3, method three:

Fresh radish pickles, is the fresh white carrots, carrots, seasonings pickled after getting the rice dishes, he is and with the experience with food, in the pickling need to prepare fresh, white carrots, carrots, two, onions and cilantro each appropriate amount of the ready ingredients all washed and cut into thin filaments, and then add salt pickle half an hour, remove the water! Later, add sesame oil and vinegar and sugar and chicken essence, mix well and then can be eaten.

4, method four:

Fresh radish pickled into a sweet and sour pickles are also very tasty, pickling need to prepare a fresh white radish, white vinegar and sugar and white water each appropriate amount of fresh white radish washed and cut into thicker strips, plus salt pickling for half an hour, pickled and then take out with water, and then into the white vinegar and sugar with a small amount of white water to mix well, pickled, three to five days later, can taste, and then the water can be used as a pickle, and then the water will be used to pickle. Five days later, it will be able to taste, pickled after the sweet and sour, and the texture is crisp and tender.