Soak pepper phoenix claws buy instant food can eat, but can not eat too much, after all, processing in order to save time long may put preservatives and other additives, if the required proportion of put certainly no problem to rest assured that food, if that is really good to eat this mouth, do not prevent their own do? Do it yourself how you want to eat how to eat. I came to share the practice of pickled chicken claws, I hope to be useful to you!

1, first of all, wash the chicken claws to remove the tip of the claw, with a knife along the chicken toe chicken claws chopped in half, in order to taste.

2, the pot with water into the chicken claws, cool water in the pot, open the pot to beat the foam, change the fire, add ginger and green onion, pepper, a little, a little cooking spices, (can not be cooked overcooked, do not eat with no chewy). Pour out the water control to cool and spare.

3, will be cooled chicken claws into a sealed container (can also be covered with plastic wrap), pour into the bubble millet chili pepper and the water inside, (bubble wild pepper, supermarkets are available), add a small amount of white vinegar, put some peppercorns and star anise sealed into the preservation of the refrigerator, two or three days after the edible.

Note: This does not come out of the white, but the flavor is more pure, snow-white kind is after the alkaline water soaked into, do not recommend that approach. Like my partners please point down attention Oh, a free time I will share a lot of food practice Oh.

1. First of all, prepare the chicken claws, remove the nails, to split. Add cold water to the pot into the chicken claws, ginger, scallion, pepper, a little, cooking wine, salt, together with a large fire boil off the floating powder, turn the heat to cook the chicken claws out of the cool water to rinse.

2. cool chicken claws out of the pot with the right amount of flour will be chicken claws soft, and then rinse clean and standby. This step is to wash off the chicken claws above the oil!

3. Prepare a clean stainless steel container, or glassware, under the bubble wild pepper, wild pepper water, red Thai pepper. Salt, chicken essence, sugar, pure water, white vinegar, two slices of lemon, a few peppercorns, adjust the sour water, sour and spicy degree can be based on the amount of their own chicken claws or things taste their own moderate additions. Then put into the clean phoenix claws and well, soak phoenix claws of sour water to just drowned phoenix claws plastic wrap seal, put into the refrigerator for 24 hours can be eaten!

4, you can also add some vegetarian dishes, such as carrots? , lettuce strips, cucumber, parsley segments, you can also soak the pig's ear, or pork rinds!