The tips for boiling poached eggs without scattering flowers are: 1, don't directly beat the eggs into the pot. When making poached eggs, you can put the eggs into a bowl, and then pour them into the pot to cook, so as to avoid the scattered flowers and ensure the integrity of poached eggs. 2. The water temperature should not be too high. When boiling poached eggs, don't wait until the water in the pot boils, so the eggs will easily fall apart. 3. Add white vinegar. In the process of boiling poached eggs, appropriate amount of white vinegar can be added, which can accelerate the formation of eggs.

Poached eggs are a common dish. There are two main ways to make it, frying and boiling. Fried eggs are divided into single-sided frying and double-sided frying. The poached eggs fried on one side are tender and smooth, while the poached eggs fried on both sides are crispy. Poached eggs have become very popular home-cooked food because of their simple method, beautiful shape and rich nutrition.