1, the preparation of pig's trotters, salt, sugar, soy sauce, cinnamon, sesame oil, garlic, chili oil, ginger. Split the pig's feet into two parts, separate the meat from the bone, remove the hair and scrape clean.

2, the ginger slice, ready anise, cinnamon.

3, skinned meat into the pot, add ginger, anise, cinnamon, pepper grains to cook, when the chopsticks can be inserted through the meat, turn off the fire and soak the meat in the pot.

4. Mince the garlic.

5: Mince the ginger and cut the scallions into pieces.

6, garlic, ginger, soy sauce, chili oil, sesame oil, pepper, sugar, salt to seasoning.

7, in the elbow flower on the pouring of good sauce, a plate of appetizing and refreshing mix elbow flower is ready.

7.